Spätzle

Summary

Yield
Servings
Prep time5 minutes
Recipe Typedinner

Description

A type of egg noodle. Possibly germanic in origin.

Ingredients

2cflour (sifted)
1tsalt
2 eggs
3⁄4cmilk

Notes

Serve with gravy, tomato sauce, smothered in butter, plain...

Instructions

Stir together the flour and salt. Combine eggs and milk; stir into the flour mixture.

Pour into the hobel, strainer, or fancy spätzle press (see the attached images), alternatively you can cut it into strips on a cutting board, and then push into boiling water.

When the noodles are floating, they are ready to be eaten.

AttachmentSize
Spaetzle_Hobel[1].jpg485.83 KB
Halusky_strainer_without_text[1].jpg53.07 KB